Planned to make bánh mi,
But too many substitutes
No bánh mi for me.
Just a stacked sandwich,
So ban me for no bánh mi,
Though not a bad sub.
I had no baguette,
I used pain de campagne,
A pseudo-bánh mi.
My bánh mi wannabe ingredients for this classic Vietnamese sandwich:
- Sautéed Swiss chard, onions, and fresh basil sprinkled with tamari sauce
- Thinly sliced cucumbers
- Fresh mint
- Sweet pickle relish
- Leftover roasted chicken
- Mayo mixed with sriracha sauce spread on two slices of pain de campagne (aka “French sourdough”)
Karina Pinella 
Looks, sounds and smells delicious. Don’t ask me how I can smell its awesomeness from all the way over here though.
LikeLiked by 2 people
😋
LikeLiked by 1 person
So beautiful Karina
LikeLiked by 2 people
Thanks😊
LikeLiked by 1 person
Delicious words…delicious sandwich!
LikeLiked by 2 people
Try it, you’ll like it. 😊
LikeLiked by 1 person
Heheh, I like how you can make art out of a simple sandwhich. :):)
LikeLiked by 2 people
😊
LikeLike
Pingback: Bánh Mi Wannabe — Karina Pinella – Suman D. Freelancer