Planned to make bánh mi,
But too many substitutes
No bánh mi for me.
Just a stacked sandwich,
So ban me for no bánh mi,
Though not a bad sub.
I had no baguette,
I used pain de campagne,
A pseudo-bánh mi.
My bánh mi wannabe ingredients for this classic Vietnamese sandwich:
- Sautéed Swiss chard, onions, and fresh basil sprinkled with tamari sauce
- Thinly sliced cucumbers
- Fresh mint
- Sweet pickle relish
- Leftover roasted chicken
- Mayo mixed with sriracha sauce spread on two slices of pain de campagne (aka “French sourdough”)
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Looks, sounds and smells delicious. Don’t ask me how I can smell its awesomeness from all the way over here though.
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😋
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So beautiful Karina
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Thanks😊
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Delicious words…delicious sandwich!
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Try it, you’ll like it. 😊
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Heheh, I like how you can make art out of a simple sandwhich. :):)
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😊
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