The Unbearable Bite of Bossiness

“Better butter my beans.”
“Better butter and pepper my beans.”
“Better butter and pepper my beans and broil my beef.”
“Better butter and pepper my beans, broil my beef, and bring my beverage.”
“Better  butter and pepper my beans, broil my beef, bring my beverage, and burp me.”
“Better butter and pepper my beans, broil my beef, bring my beverage, burp, and bathe me.”
“Better butter and pepper my beans, broil my beef, bring my beverage, burp and bathe me and b .  . . .”

The Escape of El Cheapo

Eyes darting from the restaurant’s kitchen to the exit, Hobart is poised to leave before the server comes back. Timing is essential. So is nickel and diming and penny pinching. He earned the nickname, El Cheapo, for suckering his friends to pay for him until they wised up and dwindled to zero. No loss for him, as he saved time and energy by not having to scour for birthday and holiday gifts through lost and found bins in various places. Right now his goal is to dash out unnoticed. He considers changing his nickname to Dodger. It sounds more adventurous.

Reservation Not Needed

Pantry explorer,
Next best thing to traveling,
World-class appetite.

Tasty feats ahead,
Simple and gourmet cuisine,
Can’t journey, will dine.

Itinerary
Sunday: backyard – Honey-mustard chicken
Monday: patio – Supreme nacho grande
Tuesday: dining room – Oven-fried fish with squid ink pasta and garlic bread
Wednesday: dining room – Chicken biscuit casserole
Thursday: patio – Deep dish pepperoni arugula pizza
Friday: dining room – Mung bean stew with nappa cabbage and pork rinds
Saturday: backyard – Pineapple chicken and vegetables stir fry