Eggplant Pizza


Gluten-free pizza
Use eggplant as pizza crust,
Top with favorites.

 Stack or lay them flat
Either way won’t make you fat,
A mean aubergine.

(The cheese doesn’t look fully melted because I used alternative cheese — coconut-based with pea protein isolate)

Ingredients:

  • Italian or Indian (aka baby) eggplants
  • Shredded cheese
  • Sun-dried tomatoes
  • Green onions
  • Olive oil mixed with garlic powder
  • Fresh basil

Instructions:

  1. Preheat oven at 400 degrees F
  2. Cut the eggplants in round slices
  3. Coat both sides of the slices with olive oil mixed with garlic powder
  4. Place slices on a baking sheet sprayed with olive oil
  5. Place baking sheet in oven with eggplant slices and time for 15 minutes
  6. After 15 minutes, turn slices over and time for another 15 minutes
  7. After second round of 15 minutes, take out baking sheet
  8. Turn slices over again and put on your favorite toppings and put back in oven for 5 minutes
Advertisements

27 thoughts on “Eggplant Pizza

Tell me what you think . . .

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s