Sunny Side Bagel June 6, 2016June 5, 2016 / Karina Pinella Eggs over easy The middle of a bagel Make that a double. Advertisements Share this:EmailTwitterFacebookGoogleRedditPinterestLike this:Like Loading... Related
I’ve always wondered what that hole in a bagel was for! No space wasted in your clever recipe. Excellent. LikeLiked by 1 person Reply
Just make the middle of the bagel a little wider by cutting around the circle. Save what you cut out by dipping them into the yolk. LikeLiked by 1 person Reply
Not a big eggs person actually, but it looks yummy regardless–if that makes sense. It’s a nice reminder, in an otherwise busy day, to eat. 🤓 LikeLiked by 1 person Reply
That’s good to know that it can still look appetizing to someone who isn’t necessarily an egg fan. LikeLiked by 1 person Reply
I’ve always wondered what that hole in a bagel was for! No space wasted in your clever recipe. Excellent.
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No hole left unfilled . . .
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Wow, super easy. I am going to try it 🙂
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Just make the middle of the bagel a little wider by cutting around the circle. Save what you cut out by dipping them into the yolk.
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Also, cook with butter in medium heat.
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Yummm
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Especially if it’s an everything bagel!
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Yes!
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That certainly makes me want to have breakfast… 🙂
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Good for lunch and dinner too if you don’t have much time to prepare.
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Not a big eggs person actually, but it looks yummy regardless–if that makes sense. It’s a nice reminder, in an otherwise busy day, to eat. 🤓
LikeLiked by 1 person
That’s good to know that it can still look appetizing to someone who isn’t necessarily an egg fan.
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Oh man I’m hungry now! Karina!!!
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Eat up
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I wish I could!!! I’m miles from the nearest bagel or egg!
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Include them on your shopping list for next visit to the grocery. 🙂
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This looks different!
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