Sunny Side Bagel June 6, 2016June 5, 2016 / Karina Pinella Eggs over easy The middle of a bagel Make that a double. Share this: Click to email a link to a friend (Opens in new window) Email Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to share on Reddit (Opens in new window) Reddit Click to share on Pinterest (Opens in new window) Pinterest Like Loading... Related
I’ve always wondered what that hole in a bagel was for! No space wasted in your clever recipe. Excellent. LikeLiked by 1 person Reply
Just make the middle of the bagel a little wider by cutting around the circle. Save what you cut out by dipping them into the yolk. LikeLiked by 1 person Reply
Not a big eggs person actually, but it looks yummy regardless–if that makes sense. It’s a nice reminder, in an otherwise busy day, to eat. 🤓 LikeLiked by 1 person Reply
That’s good to know that it can still look appetizing to someone who isn’t necessarily an egg fan. LikeLiked by 1 person Reply
Karina Pinella 
I’ve always wondered what that hole in a bagel was for! No space wasted in your clever recipe. Excellent.
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No hole left unfilled . . .
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Wow, super easy. I am going to try it 🙂
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Just make the middle of the bagel a little wider by cutting around the circle. Save what you cut out by dipping them into the yolk.
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Also, cook with butter in medium heat.
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Yummm
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Especially if it’s an everything bagel!
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Yes!
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That certainly makes me want to have breakfast… 🙂
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Good for lunch and dinner too if you don’t have much time to prepare.
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Not a big eggs person actually, but it looks yummy regardless–if that makes sense. It’s a nice reminder, in an otherwise busy day, to eat. 🤓
LikeLiked by 1 person
That’s good to know that it can still look appetizing to someone who isn’t necessarily an egg fan.
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Oh man I’m hungry now! Karina!!!
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Eat up
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I wish I could!!! I’m miles from the nearest bagel or egg!
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Include them on your shopping list for next visit to the grocery. 🙂
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This looks different!
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