A banana fare
With strawberries and nuts flair,
Add yogurt and pear.

Recipe
Mix together:
1 ¼ – ½ cups flour
1 tbsp. baking powder
4 packets of coconut sugar (or your choice of sweetener and amount)
1 egg
3 mashed ripe bananas
3 tbsp. olive oil (or your choice of oil)
Enough cups of almond milk (or your choice of milk) to make a batter with texture of your preference

1. Preheat oven to 375 degrees F while mixing batter
2. Pour batter in warmed, butter- or olive-oiled cast iron skillet
3. Time for 15 minutes, at which time take out skillet and press/mix in sliced strawberries and return skillet to oven
4. Time for 25 minutes and check to see if done, stick toothpick in and see if it comes out clean
5. Serve and have a great morning or evening, if you want this to be a dinner fare