Green All Day

March 17, 2016March 16, 2016 / Karina Pinella

Image: Pixabay

Image: Pixabay

Have you boiled your brisket?
Got your cabbage patched?
Peeled and sliced those potatoes?

Then get to it!
Don’t look for a poem here
This is just a little greeting
To say . . . .

Happy St. Patrick’s Day!

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7 thoughts on “Green All Day”

anotherfoodieblogger

March 18, 2016 at 9:32 PM

I am so far behind on my WP readerboard, but Happy Belated St. Patrick’s Day to you too! Yes, we had corned beef, cabbage, and potatoes, yummm!

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Lynz Real Cooking

March 17, 2016 at 9:20 PM

happy St. patrick’s day to you!

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- Karina Pinella
  
  March 17, 2016 at 10:32 PM
  
  🙂
  
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Ana

March 17, 2016 at 4:47 PM

happy saint Patrick’s day!!!

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FlyTrapMan

March 17, 2016 at 11:05 AM

Watch out for leprechauns!

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- Karina Pinella
  
  March 17, 2016 at 11:50 AM
  
  Yeah, don’t step on them!
  
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  - FlyTrapMan
    
    March 17, 2016 at 12:34 PM
    
    Haha — don’t try to steal their pot of gold…they hate that.
    
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