Pantry explorer,
Next best thing to traveling,
World-class appetite.
Tasty feats ahead,
Simple and gourmet cuisine,
Can’t journey, will dine.
Itinerary
Sunday: backyard – Honey-mustard chicken
Monday: patio – Supreme nacho grande
Tuesday: dining room – Oven-fried fish with squid ink pasta and garlic bread
Wednesday: dining room – Chicken biscuit casserole
Thursday: patio – Deep dish pepperoni arugula pizza
Friday: dining room – Mung bean stew with nappa cabbage and pork rinds
Saturday: backyard – Pineapple chicken and vegetables stir fry
Karina Pinella 
I could live on this planning forever!!!! Do you have a favourite? 😛
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I don’t really have a favorite. It’s like I wouldn’t want to reread a book or see a movie soon after I finished reading or watching it because I would get bored. Transferring that concept to eating, I would know how it would taste and I may not want to go to the trouble of making it again because there are other recipes that might be better or easier.
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Each day, a new culinary adventure 👍
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Sunday, Monday and Saturday will be my picks 🙂
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😄
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