This is a good dish to make if you have any leftover chicken (be sure to shred it off the bone if not boneless). Or, if you want to start from scratch, then stir fry chopped boneless, skinless chicken breasts or thighs, depending on which part of the chicken you prefer. In either case, you will need at least a pound of chicken, and not more than two, depending on how meaty you want your casserole to be. Continue reading →