Sometimes the winter chill can only be warmed by eating a hot bowl of chili. Here is a complete meal in one pot with lots of fiber, vegetables, protein, and grain. I find the best meat to use is shredded beef, which I had pressure cooked the day before making this meal. However, you can use ground beef, turkey, or chicken. Or, even make it vegetarian. Continue reading
This is a complete meal with protein, vegetables, and grains. The beans used here may be canned or dry. Dry beans would require an overnight soaking. You can use a 16-oz. bag of black beans or pinto beans. Before rinsing the beans, pick off any particles that don’t belong there, such as small pebbles. Cover the beans with cold water and let soak overnight.
The next day, the beans will need to be cooked first. The fastest way to do so is to use a pressure cooker, which is a specially sealed pot that cooks food quickly due to the physics of steam and pressure. Without getting technical or sidetracked here, I suggest you Google pressure cooker to learn more about it. It is an excellent way to make certain dishes quickly. For example, if you wish to make beef stew and use a cheap cut of meat, you can easily and quickly tenderize the meat by using a pressure cooker. Also, the pressure cooker makes excellent shredded pork or chicken. Continue reading