French-Toasted Bagel Sprinkled with Cheese

bagel

This is an easy recipe that anyone can make. Surprise a loved one with this dish, which may be served for breakfast, lunch, or dinner. Eat it with oranges and sausage for breakfast, or pair it with soup or salad for lunch or dinner. Or, enjoy it by itself as a snack. The recipe described below is for 1 bagel sliced in half. Simply increase the number of eggs per bagel, depending how well saturated you want the bagel to be. You might find 1 egg to be sufficient for 2 sliced bagels by increasing the amount of milk you mix with the egg. It’s how “eggy” you want your bagel to be.
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Pasta with Chicken Sausage and Garden Vegetables

Image contributed by The Tom

Image contributed by The Tom

This is a simple and easy meal to fix, especially for summer because many of the vegetables in this recipe are from our garden. Although you can use any kind of pasta you want, I used whole wheat rotini pasta (16 oz.). Boil the pasta according to the instructions on the box. While you’re waiting for the water to boil, you can start chopping the vegetables that you may have purchased or picked from your garden. Continue reading