Chicken Chop Soupy

chicken chop soupy
This recipe is similar to the Americanized concept of Chop Suey; its name based on a province in China where it originated. The dish is simply whatever you have on hand or leftovers assembled in one dish. What I had in the kitchen were white and sweet potatoes and 1 ½ cups of cooked chopped chicken. And so, Chicken Chop Soupy was borne, or made (but not in China). Continue reading

Ground Beef with Potatoes and Hard-boiled Eggs (as filling for mini-meat pies)

This dish can be made ahead because pre-cooking potatoes and eggs is required. For a meal during the week, you can prep by browning the (1 lb.) ground beef, boiling the potatoes, and eggs and putting them in separate containers for assembly when you are ready to serve later. Continue reading