They say the alley buzzes with flesh-eating flies. What nonsense, Hugo thinks, as he jogs by the narrow passage that stinks like someone used it as a public privy. He looks around to see if there are homeless people or a passed out drunk lurking about, but the area seems deserted. Although the sky was clear when he started out his early morning jog, a cloud appears to hover above. He shrugs and sprints. A few blocks down, his curiosity gets the better of him, so he retraces his steps. Still jogging in place, he peers through the alley and sees nothing unusual. Just an alley, for heavens’ sake. What the hell . . . Continue reading
horror
In the Flesh
A short stack of dried human skin trimmed into 8 ½” x 11” pages sat on the desk as Walter Penn pondered on his next flesh fiction. He considered the title, Flayed Minion, in memory of the owner who was formerly bound by the parchment on which he will now scribe with maroon lettering. His ink flowed through a special pen cartridge connected to a tube attached to a hypodermic needle full of citric acid solution, mixed with blood from an unwilling human aorta donor. Continue reading
The Scarlet Gospels by Clive Barker (a book review)
One of the main characters in The Scarlet Gospels is a character first found in Clive Barker’s earlier novella, The Hellbound Heart, upon which the Hellraiser series of movies were based. The character is the lead Cenobite, referred to as the Hell Priest in The Scarlet Gospels. He has nails sticking up from his head, earning him the nickname of Pinhead behind his back by the people he tortures. He despises the name and it makes him angrier when his nemesis, Harry D’Amour, taunts him with it. Continue reading
Bro’, You Heavy
My bro’ is stew, or in the sewers. I am sorry for what I did, but I was tired.
Bub, my bro’, weighed a ton. For breakfast, he would eat six bowls of Honey Monster Puffs, five fried eggs, four strawberry Pop-Tarts, three buttered waffles, two thick slabs of bacon, and a partridge in a pear tree. I exaggerate. He did not eat the tree. I will not bother writing the rest of what he would eat during the rest of the day; it will just make my journal look like a grocery list. And remind me how close to broke I was getting because food is not getting cheaper. It is a good thing I get to take home some leftovers from Hog Heaven, where I wash dishes and bus tables. I also get a 10% discount at the Food Mart, where I stock the shelves three days a week.
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