This is an easy recipe that anyone can make. Surprise a loved one with this dish, which may be served for breakfast, lunch, or dinner. Eat it with oranges and sausage for breakfast, or pair it with soup or salad for lunch or dinner. Or, enjoy it by itself as a snack. The recipe described below is for 1 bagel sliced in half. Simply increase the number of eggs per bagel, depending how well saturated you want the bagel to be. You might find 1 egg to be sufficient for 2 sliced bagels by increasing the amount of milk you mix with the egg. It’s how “eggy” you want your bagel to be.