
Other side of blue,
Tranquility magnified,
Far removed from gloom.

Other side of blue,
Tranquility magnified,
Far removed from gloom.

In search of a smile,
Seeing miles of salt water,
Miles took to sailing.
Seized by the sea sport,
Miles’ smile lit up the schooner,
A thrilled seafarer.
Terror of the sea,
Running around the ferry,
Ripping through the aisles with glee,
Screaming like a banshee.
A little old lady,
Smiling kindly,
Offers him a chunky chocolate cookie,
He sits to munch silently.
Shortly, he joins his sister, Lily,
Who is napping already.
With eyelids fluttering softly,
He snoozes eventually.


“The new phone book’s here… I’m a somebody now.” This hilarious quote is from Steve Martin’s character in the movie called “The Jerk.” Unlike that film, however, the new book that’s got me excited is an anthology — America’s Emerging Literary Fiction Writers: Northeast Region.
Once again, the publisher invited me to submit a short story from any of their given genres, and I chose “Lliterary.” I submitted a piece about finding true love . . . and they decided to publish it!
I encourage you to read more about my story if you’re so inclined in the matters of heart, relationships, and “homemade” meatloaf. Before I commit any more spoilers, the links below will take you to either Amazon or the publishing house’s website to purchase the book in paperback or e-book format.
May you be uplifted and inspired!
We live to love,
Love to give,
Give to live,
And the cycle goes on . . .
https://www.amazon.com/Americas-Emerging-Literary-Fiction-Writers/dp/1097684032/ref=sr_1_9?crid=2YNBFLK2HAPRQ&keywords=america%27s+emerging+literary+fiction+writers&qid=1557654785&s=gateway&sprefix=america%27s+emerging+literary+%2Caps%2C151&sr=8-9
https://www.zpublishinghouse.com/collections/modern-anthologies/products/americas-emerging-literary-fiction-writers-northeast-region?rfsn=2671580.2a53e9d&variant=18594106114163
(Click here to read more about my last short story, published in the Massachusetts’s Emerging Writers: An Anthology of Fiction).
Links to purchase the first book:
https://www.amazon.com/dp/1724729209/ref=sr_1_1?ie=UTF8&qid=1533750719&sr=8-1&keywords=Massachusetts%27s+emerging
https://www.zpublishinghouse.com/collections/modern-anthologies/products/massachusettss-emerging-writers-an-anthology-of-fiction?variant=8126055743603


Spring fling is in swing. What’s better than having a thing with the King? Yesterday she attended a local amusement park show to hear the singer’s baritone and dance to the beat of his gyrating hips. After the show, their eyes met and held steady. A photo op with the entertainer came next and she ran to his side with arms akimbo. Her chest grazed his and sparks flew. Who knew? One thing led to another after drinks. Alyssa smooches the Polaroid photo of her posing with the Elvis Presley lookalike. His lips are at their sweetest the morning after.

Indulging nature,
Tranquility in practice,
Self-nurturing too.

Grady got grinded for grifting Godfather. Through guileful gimmicks, he burgled Godfather’s genuine gems gifted from His Graciousness. Granulated with ginger and grapes, Grady is now ground burger grade, ready for grilling to be served to Geppetto, Godfather’s German Shepherd. Gents and gals, gasp and grasp; learn this lesson well.

Greywood ponders when it’ll become driftwood.
Started with a lobster roll crave,
Then thoughts of calamari rings became grave,
Followed by dreams of clam chowder, a life-long fave.
So I planned a seafood crawl,
Like a fisherman going out to trawl,
Looking forward to eating the haul.
As a glimpse to my obsession,
Behold this presentation
Of my maritime preoccupation.

(left upper corner: clam strip roll with onion rings and fries; left bottom corner: fried calamari; from upper right corner to lower right corner: lobster roll, haddock scampi, clam chowder)

A banana fare
With strawberries and nuts flair,
Add yogurt and pear.
Recipe
Mix together:
1 ¼ – ½ cups flour
1 tbsp. baking powder
4 packets of coconut sugar (or your choice of sweetener and amount)
1 egg
3 mashed ripe bananas
3 tbsp. olive oil (or your choice of oil)
Enough cups of almond milk (or your choice of milk) to make a batter with texture of your preference
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