Yellow Split Pea Soup w/Black Beans & Vegetables

pea soup
Here’s a hearty soup for when you want something filling. For this delicious blend of legumes and vegetables, you can soak the black beans overnight. Then boil them the next day according to the instructions on the bag, or you can speed up the process considerably by using a pressure cooker. As a last resort, you can always use a can or two of black beans.
Continue reading

Red Lentils with Cilantro and Shredded Chicken, Or . . .

The “or” in the name of this recipe indicates the many dishes you can make with red lentils; two variations of the recipe are presented below. Red lentils are great because they’re split and cook quickly, usually in less than an hour. The base of each recipe described below is a 16-oz. bag of red lentils (2 bags if you want to make more), chopped onions, and crushed garlic–1 or 2 onions and four or more garlic cloves, depending on your preference. If you want to make more, you can use two 16-oz. bags of red lentils. Continue reading